Romaine With Oranges And Pecans - cooking recipe

Ingredients

2 heads romaine lettuce (washed and tear into bit size pieces)
1 cup pecan halves (toasted)
1 (8 ounce) can mandarin oranges
Dressing
1/4 cup vinegar
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
1/2 small red onion, chopped
1 teaspoon dry mustard
2 tablespoons water

Preparation

Place lettuce, pecans and oranges in salad bowl.
Combine dressing ingredients in a blender and blend until well mixed.
Make ahead and refrigerate until ready to toss with salad.
Use extra dressing for dip with fresh fruit!