Balsamic Roast Mushrooms - cooking recipe

Ingredients

1/3 cup olive oil
1 1/2 tablespoons balsamic vinegar
1 garlic clove, crushed
2 teaspoons brown sugar
2 tablespoons sweet chili sauce
salt
ground black pepper
600 g button mushrooms
1/3 cup chopped fresh herb (parsley, chives, tarragon)

Preparation

Preheat oven 220c.
Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
Place the mushrooms into a large bowl and pour over the vinegar mixture.
Toss mushrooms with mixture well to combine ingredients and mushrooms together.
Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
Sprinkle mushrooms with the herbs and serve.