Buttermilk Brined Chicken Wings - cooking recipe

Ingredients

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Preparation

Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
Pour in the buttermilk and add the wings. Marinate 4-14 hour.
Prepare the grill, drain wings, dust with remaining rub.
Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.