Tibetan Cabbage Salad (Tangtse) - cooking recipe

Ingredients

1/2 white cabbage
1 daikon radish
1 carrot
1 lemon, juice of
1 teaspoon salt
1 teaspoon ground red chili pepper (optional)

Preparation

Cut the cabbage very thinly.
cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
Toss the vegetablesn juice, salt and chili (if using) until well mixed.