Chicken And Pasta - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1/2 cup flour
3 eggs, beaten
1/3 cup oil
1/2 cup mushroom, fresh and sliced
1/2 cup butter
1 teaspoon salt
1/2 teaspoon white pepper
garlic powder, to taste
1/2 lb fettuccine, cooked al dente (fresh or dried)
1/2 cup whipping cream
1/2 cup milk
1 cup parmesan cheese, grated
2 tablespoons parsley, minced

Preparation

Dip chicken in flour,in eggs and then back in flour.
Saute in oil until golden brown and cooked all the way through.
Dice chicken and set aside.
In a large skillet sautee mushrooms in butter.
Season with salt,pepper and garlic powder.
Add diced chicken to the mushrooms.
Mix in noodles,cream,milk and cheese.
Serve on a warmed plate and sprinkle with additional parmesan cheese and parsley.