My Mother'S Mississippi Mud Cake - cooking recipe

Ingredients
    Cake
    1 cup margarine
    2 cups sugar
    2 tablespoons cocoa
    4 eggs
    1 teaspoon vanilla
    1 1/2 cups flour
    1 1/3 cups shredded coconut
    1 1/2 cups chopped pecans or 1 1/2 cups other nuts
    1 (7 ounce) jar marshmallow creme
    Icing
    1 (16 ounce) box powdered sugar
    1 teaspoon vanilla
    1/2 cup Milnot Condensed Milk
    1/3 cup cocoa
    1/2 cup margarine
Preparation
    For Cake: Cream together margarine, sugar and cocoa.
    Add 4 eggs and vanilla; mix well.
    Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
    Bake@ 350 degrees for 30 to 40 minutes.
    While still hot, spread a jar of marshmallow creme over cake.
    For Icing: Mix together all ingredients for icing and spread over cake.

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