My Mother'S Mississippi Mud Cake - cooking recipe
Ingredients
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Cake
1 cup margarine
2 cups sugar
2 tablespoons cocoa
4 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/3 cups shredded coconut
1 1/2 cups chopped pecans or 1 1/2 cups other nuts
1 (7 ounce) jar marshmallow creme
Icing
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1/2 cup Milnot Condensed Milk
1/3 cup cocoa
1/2 cup margarine
Preparation
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For Cake: Cream together margarine, sugar and cocoa.
Add 4 eggs and vanilla; mix well.
Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
Bake@ 350 degrees for 30 to 40 minutes.
While still hot, spread a jar of marshmallow creme over cake.
For Icing: Mix together all ingredients for icing and spread over cake.
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