Papas Arrugadas - cooking recipe

Ingredients

2 lbs baby yukon gold potatoes (should be egg size or smaller)
5 thin slices lemons
1/4 - 1/3 cup sea salt (about)
water

Preparation

Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
Add water--just half way up the potatoes (not covering them).
Add the salt and lemon slices.
Bring to a boil and cover with a damp towel.
Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to\"wrinkle.
\"This should take about 20 minutes.
Remove potatoes from water and serve with\"Mojo Picon\" recipe#31699.