Half Hour Pudding - cooking recipe

Ingredients

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Preparation

Mix the first 8 ingredients well and put in a greased baking dish.
Mix the last 3 ingredients and pour over batter.
Bake 25-30 minutes at 350\u00b0F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
Serve hot with ice cream.