Amanda'S Easy Egg Salad - cooking recipe

Ingredients

6 eggs
1 stalk celery, diced
2 tablespoons green onions, finely chopped
1 tablespoon fresh dill, finely chopped
1/2 cup mayonnaise
2 teaspoons mustard
1/8 teaspoon fresh ground black pepper
salt, to taste

Preparation

Put the uncracked eggs in a large pot of cold water.
Bring the water to a boil and cook the eggs for 10 minutes.
While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
Add the mayonnaise, mustard, pepper, and salt.
When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
Stir them into the mayonnaise mixture.
Chill for at least 2 hours and serve on your favorite bread.