Grape, Ricotta & Honey Tarts - cooking recipe

Ingredients

1 sheet frozen reduced-fat puff pastry, thawed
150 g low-fat ricotta cheese
1 tablespoon honey
300 g thompson seedless grapes
2 teaspoons demerara sugar
1/4 cup walnuts, chopped (optional)

Preparation

Preheat oven ot 220\u00b0C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray.
Mix the honey and ricotta and spread over each pastry square, within the border.
Arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden.
NOTE: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch!