(Fake) Crab Stroganoff - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles, cooked
2 tablespoons butter
1/2 lb mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk or 1 cup fat-free half-and-half
1/4 cup marsala wine
16 ounces imitation crabmeat
1 (10 ounce) package frozen peas, thawed
8 ounces sour cream
2 tablespoons parsley, minced
1/2 teaspoon ground cayenne powder
salt and pepper, to taste

Preparation

In butter, cook mushrooms until all liquid is absorbed.
Stir in soup, milk, and wine and bring to boil.
Reduce heat, stir in crab, peas, and sour cream.
Heat through, but do not boil.
Toss with noodles and parsley; serve.