Feather Light Bran Muffins - cooking recipe

Ingredients

1 cup 100% bran (Nabisco)
1 cup boiling water
1/2 cup Crisco
1 1/2 cups white sugar
2 eggs, beaten
1 pint buttermilk
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups all-bran cereal (Kelloggs)

Preparation

Preheat oven to 400 degrees.
Combine Nabisco 100% Bran and boiling water and let cool.
Cream Crisco and sugar.
Add eggs, buttermilk, flour, soda, and salt.
Fold in Kellogg's All Bran.
Fill muffin tins half full and bake 15 minutes.