Brad'S Favorite Meat On A Stick - cooking recipe

Ingredients

1 (1 lb) package boneless skinless chicken breast
1 (10 ounce) bottle teriyaki marinade
1 teaspoon minced garlic
1/4 cup creamy peanut butter
1/2 teaspoon sesame oil

Preparation

Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.
combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.
soak wooden skewers in water and run several strips onto each skewer.
preheat broiler.
cover roasting pan with foil and spray with non-stick cooking spray.
Broil skewers about 10 minutes per side, or until chicken is done.
serve with rice if desired.