Cheesy Sausage And Rice - cooking recipe

Ingredients

1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want)
1 (11 ounce) can cream of chicken soup
4 cups white rice
2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

Preparation

Boil the rice.
In the meantime, brown up the sausage, drain and add the can of cream of chicken.
Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
Add cheese to your desire!
Eat!