Jalapeno-Stilton Cheese Grits - cooking recipe

Ingredients

1 1/2 quarts water
4 tablespoons unsalted butter
1 cup red onion, diced
1/4 cup garlic, minced
1 cup heavy cream
1 yellow bell pepper, seeded and diced
2 jalapenos, seeded and diced
1 1/2 teaspoons salt
3 cups quick-cooking grits
8 eggs, beaten
1 lb Stilton cheese, crumbled

Preparation

Preheat oven to 350 degree.
In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
Set aside to cool.
In a large mixing bowl, whisk eggs and cheese.
Stir into grits.
Grease a 12x12-inch casserole dish and dust with flour.
Pour in grits and bake until firm, 40-45 minutes.