Jalapeno-Stilton Cheese Grits - cooking recipe

Ingredients
    1 1/2 quarts water
    4 tablespoons unsalted butter
    1 cup red onion, diced
    1/4 cup garlic, minced
    1 cup heavy cream
    1 yellow bell pepper, seeded and diced
    2 jalapenos, seeded and diced
    1 1/2 teaspoons salt
    3 cups quick-cooking grits
    8 eggs, beaten
    1 lb Stilton cheese, crumbled
Preparation
    Preheat oven to 350 degree.
    In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
    Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
    Set aside to cool.
    In a large mixing bowl, whisk eggs and cheese.
    Stir into grits.
    Grease a 12x12-inch casserole dish and dust with flour.
    Pour in grits and bake until firm, 40-45 minutes.

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