Greek Potato Bake - cooking recipe

Ingredients

700 g medium floury potatoes, such as russet, peeled and quartered
1 bunch of young fresh thyme
2 garlic cloves, lightly crushed
200 g tomatoes (small and ripe)
salt & freshly ground black pepper
50 ml olive oil
100 ml white wine

Preparation

Preheat the oven to 200\u00b0C/gas 6.
Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
Pour over the olive oil and white wine, mixing well.
Cover the roasting tray with kitchen foil, sealing the edges well.
Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.