Bacon And Spring Onion Pancakes - cooking recipe

Ingredients

2 eggs (beaten)
6 ounces flour
2 -3 slices bacon (finely chopped)
4 spring onions (finely sliced)
8 -10 fluid ounces chicken stock
1/2 teaspoon salt
oil (for frying)

Preparation

In a bowl mix together everything except the oil to make a smooth batter.
In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
Flip pancake and cook the other side until it browns slightly.
Repeat with the remaining batter until you have four large pancakes.
Cut into wedges and serve hot.