Strippin' Chicken! (Bacon Strip Chicken) - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts (apprx 6-8 breasts)
6 -8 slices bacon
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon butter
salt & pepper

Preparation

Roll breasts with bacon slice and secure with toothpick.
Brown slightly in butter then place in 13x9\" baking dish. Salt & pepper to taste.
Mix together soup and sour cream, pour over chicken bundles.
Bake at 350* for 1 hour or until done - do not cover.