Ritz Poppy Seed Chicken - cooking recipe

Ingredients

2 lbs cubed chicken
1/4 cup finely diced onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1 1/2 tablespoons poppy seeds
8 ounces Ritz crackers, crushed
1/2 cup margarine, melted
salt and pepper

Preparation

Brown cubed chicken with onions.
Add soup,sour cream, and poppy seeds till well blended.
Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
Pour chicken over top, and sprinkle top with remaining crumb mixture.
Bake 350\u00b0 for 30-40 minutes (till bubbly).