Scrambled Egg Muffins - cooking recipe

Ingredients

1/2 lb pork sausage
12 eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese

Preparation

Brown sausage; drain well.
Preheat oven to 350\u00b0.
In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350\u00b0 for 20-25 minutes or until a knife inserted comes out clean.