Spinach Sausage Balls - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1 medium onion, chopped
3/4 cup parmesan cheese, grated
1 (16 ounce) package spicy bulk sausage, cooked & drained
1/2 teaspoon black pepper
3 cups pepperidge farm seasoned stuffing mix
5 eggs, beaten
1 1/2 cups mild cheddar cheese, grated
1 1/2 teaspoons garlic powder
1/2 teaspoon red cayenne pepper
salt

Preparation

Preheat oven to 325 degrees.
Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
Combine other ingredients and mix well.
Shape into 1 inch balls.
Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.