Butterscotch Oatmeal Bread - cooking recipe

Ingredients

1 cup oats
1 cup brown sugar, packed
1/3 cup butter, melted and cooled
2 eggs, slightly beaten
1 1/3 cups buttermilk
1 1/3 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butterscotch chips

Preparation

in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.