Fancy Hot Dogs - cooking recipe

Ingredients

1 tablespoon butter (more if needed)
6 standard sized hot dogs, sliced into 1/4-inch to 1/2-inch slices (1-2 per person)
1 cup chopped yellow onion
2/3 cup sour cream
1/3 cup water
1 tablespoon chpped fresh parsley

Preparation

Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
Add the sour cream and water, stir until creamy. Heat until steamy.
Top with parsley and serve over rice, noodles or on a sub.