Basic Vanilla Pastry (Sweet Pastry) - cooking recipe

Ingredients

1 2/3 plain flour
1 tablespoon caster sugar
1/4 teaspoon baking powder
180 g butter, cold, chopped
1/3 ice water
1 teaspoon vanilla extract

Preparation

Place the flour, sugar and baking powder in a food processor and process to combine.
Add the butter and process until the mixture resembles fine breadcrumbs.
With the motor running gradually add the water and vanilla and process until the mixture comes together to form a smooth dough.
Wrap in plastic wrap nd place in the fridge for 30 minutes before using.