Layered Strawberry Cheesecake Bowl - cooking recipe

Ingredients

3 cups sliced fresh strawberries
3 tablespoons sugar
2 (8 ounce) packages cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups whipped topping, divided
2 cups frozen pound cake, cut into 1-inch cubes
1 square semisweet chocolate

Preparation

Combine berries and sugar. Refrigerate until ready to use.
Beat cream cheese with a mixer until creamy. Gradually beat in milk.
Add pudding mix; mix well.
Blend in 1 1/2 cups whipped topping.
Spoon half of the mixture into a 2 1/2-quart bowl.
Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
Melt chocolate; drizzle over dessert.
Top with remaining whipped topping.