Breakfast Burrito (With Pepperoni & Peppers) - cooking recipe

Ingredients

2 ounces pepperoni, cubed
1/4 medium onion, diced
1/4 tablespoon garlic, minced
1/4 medium bell pepper, diced
1/4 tomatoes, diced
1/4 teaspoon all purpose Greek seasoning
2 eggs
1 1/2 ounces shredded cheddar cheese
2 (10 inch) flour tortillas
1/2 ounce shredded cheddar cheese
2 tablespoons salsa

Preparation

Preheat oven to 300\u00b0F.
In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
Stir in eggs & cook until they are done.
Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
Bake for 10 mins till heated & cheese is melted.
Top with salsa sauce & serve.