Rao'S Lemon Chicken - cooking recipe
Ingredients
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2 1/2 lbs fryer chickens, cut in 1/2
1 cup olive oil
2 cups fresh lemon juice
1 tablespoon red wine vinegar
6 -7 cloves garlic (smash & chop)
salt and pepper, to taste
fresh oregano
Preparation
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Broil chicken, skin side down, then turn to char skin.
Cool chicken.
Cut into pieces.
Arrange in pan- skin side down.
Pour marinade on top.
Broil 3 minutes.
Turn, cook 1 minute.
Arrange on serving platter& pour juices all over.
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