Rao'S Lemon Chicken - cooking recipe

Ingredients
    2 1/2 lbs fryer chickens, cut in 1/2
    1 cup olive oil
    2 cups fresh lemon juice
    1 tablespoon red wine vinegar
    6 -7 cloves garlic (smash & chop)
    salt and pepper, to taste
    fresh oregano
Preparation
    Broil chicken, skin side down, then turn to char skin.
    Cool chicken.
    Cut into pieces.
    Arrange in pan- skin side down.
    Pour marinade on top.
    Broil 3 minutes.
    Turn, cook 1 minute.
    Arrange on serving platter& pour juices all over.

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