Chicken Satay Couscous Salad - cooking recipe

Ingredients

3 chicken breasts
1/2 cup ready-made satay sauce
2 cups ready-made couscous with sun-dried tomatoes
2 cups spinach
1/4 cup sun-dried tomato, chopped
1/4 cup cherry tomatoes, quartered
1/4 cup feta cheese
1/4 cup avocado (optional)
1/4 red onion (optional)
1/8 cup sunflower seeds

Preparation

Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
Cut the sun-dried tomatoes, tomatoes and mush the feta.
Optional - cut the avocado and onion into 1 cm cubes.
Toss everything together and sprinkle with sunflower seeds.