Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese - cooking recipe

Ingredients

3 -5 tablespoons olive oil
4 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon pepper
4 chicken breast halves
1 (15 ounce) can chickpeas, drained
1 pint grape tomatoes
4 ounces blue cheese, crumbled
2 cups baby arugula

Preparation

Preheat oven to 450\u00b0.
Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.