Cauliflower & Broccoli Casserole - cooking recipe

Ingredients

1 -2 bunch broccoli, cut into two inch pieces and steamed
1 head cauliflower, cut into two inch pieces and steamed
2 -3 carrots, peeled chopped into one inch chunks, steamed
10 ounces cream of celery soup
10 ounces cream of mushroom soup
8 ounces grated cheddar cheese

Preparation

Steam all the vegetables, in one pot if they'll fit, until tender.
Spread vegetables evenly in bottom of 9 x 13 inch casserole.
Salt and pepper to taste.
In saucepan, heat both cans of soup (no water) and cheese over low to medium heat, stirring constantly.
When cheese is thoroughly melted, pour evenly over vegetables in casserole.
Sprinkle extra cheese on top, if desired.
Bake in 350 oven until heated through.