Crunchy Green Salad - cooking recipe

Ingredients

4 ounces green cabbage, washed,drained and sliced fine
4 ounces broccoli, washed and divided into smallish florets
4 ounces courgettes, washed dried and sliced thinly
1 small green pepper, deseeded and sliced thinly
1 stalk celery, washed and sliced fine
Dressing
1/4 pint plain yogurt
1 tablespoon white wine vinegar
salt and black pepper
2 tablespoons crumbled blue cheese

Preparation

After preparing all vegetables, place in large bowl.
Dressing- Blend the yoghurt, vinegar and salt and pepper in blender.
Stir in cheese.
Pour over vegetables and toss well.
Marinate 1 hour before serving.