Crock Pot Vegetable Curry - cooking recipe

Ingredients

4 medium potatoes, peeled and diced
1 large onion, chopped
1 red bell pepper, chopped
2 carrots, peeled and diced
2 large tomatoes, chopped
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons curry powder
2 teaspoons cumin seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
3 cups cauliflower florets
1 (10 ounce) package frozen peas

Preparation

Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
Mix well and add cauliflower florets.
Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.