Bacon Wrapped Figs - cooking recipe

Ingredients

12 figs
6 slices bacon, halved
1/2 teaspoon black pepper

Preparation

Preheat oven to 400\u00b0F.
Line a pan with sides with foil.
Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
Once in baking pan, sprinkle with pepper.
Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!