Japanese Steakhouse Style Yellow Sauce - cooking recipe

Ingredients

1 cup mayonnaise
5 tablespoons butter, melted
4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric

Preparation

Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.