Almond Chicken With Savory Plum Sauce - cooking recipe

Ingredients

1 egg
1/4 cup cornstarch
2 tablespoons soy sauce
1 garlic clove, minced
4 chicken breast halves, cut into strips
2 cups almonds, lightly toasted and finely chopped
2 tablespoons parsley, chopped
romaine lettuce
sugar snap pea
Plum Sauce
6 plums, coarsely chopped
1 1/2 tablespoons soy sauce
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon fresh ginger, grated
1 garlic clove, minced

Preparation

Preheat oven 375 deg.
Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
Plum sauce:
Cut in half, remove seed and chop. Puree plums in a blender
Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
Serve chicken strips with lettuce, sugar snap peas and sauce.