Bev'S Classic French Vanilla Ice Cream - cooking recipe

Ingredients

2 egg yolks
2/3 cup sugar
1 cup half-and-half
2 cups heavy cream
1 tablespoon vanilla extract

Preparation

In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
Stir in half and half; heat and stir until thickened.
Remove from heat and cool.
Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
Pour into ice cream maker and process according to your machine's direction.
Makes about 1 quart.