Sweet Potato Casserole With Pecan Streusel Topping - cooking recipe

Ingredients

2 (16 ounce) cans sweet potatoes
1/4 cup butter
1 cup sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1 cup brown sugar
1/4 cup butter
1/3 cup flour
2 teaspoons cinnamon
1 cup pecans, chopped

Preparation

Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
Mix brown sugar, butter, flour, and.
cinnamon with fingertips until mixture is crumbly. Stir in nuts.
Spread on top of sweet potato mixture and bake at 350\u00b0F for 40 minutes.