Chicken In Hot Garlic Sauce - cooking recipe

Ingredients

200 g chicken breasts
1 tablespoon garlic, peeled and chopped
2 teaspoons red chili paste
1 1/2 tablespoons tomato sauce
salt
1/4 teaspoon ajinomoto (Chinese salt) (optional)
1 teaspoon sugar
1/3 cup chicken stock
1 tablespoon cornflour
4 tablespoons oil
1 teaspoon vinegar
3 red capsicums, cut into cubes
1 tablespoon onion, finely chopped
Marinade
1 egg
3/4 teaspoon salt
1/4 teaspoon ajinomoto (optional)
1 tablespoon cornflour
1 tablespoon oil

Preparation

Cut chicken breasts into even sized pieces.
Marinate them with the marinade in a bowl.
Keep aside.
Heat oil in a wok.
Add garlic and the chilli paste.
When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
Add capsicums and onion.
Stir-fry for a minute.
Add chicken breasts, salt, ajinomoto, sugar and stock.
Dissolve cornflour in 2 tbsps.
water.
Add to the chicken.
Thicken the sauce, stirring continuously and finish with vinegar.
Serve hot with boiled rice or noodles.