Southwestern Frittata - cooking recipe

Ingredients

8 whole wheat tortillas
7 ounces diced green chilies
2 cups shredded monterey jack cheese
2 cups shredded sharp cheddar cheese
1 cup onion, chopped
3 garlic cloves, minced
4 medium tomatoes, diced
10 eggs, beaten
3/4 cup milk
1/4 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
paprika (optional)
cooking spray

Preparation

Lightly spray a 9x13-inch baking dish.
Mix the onion, garlic and cheeses.
Mix the chilies and chopped tomatoes.
Cut or tear the tortillas into 1 inch strips.
Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
Top with 1/3 of the tortilla strips.
Cover with 1/3 of the cheese mixture.
Repeat layers until all ingredients are used.
Beat eggs and milk together with the Cumin, Salt and Pepper.
Pour the egg mixture over the the layers.
Sprinkle with the paprika.
Cover with foil and refrigerate overnight.
Next morning, preheat oven to 350 degree.
Remove foil and bake for 45 minutes.