Creamy Tuna Pasta Salad - cooking recipe

Ingredients

2 (6 ounce) cans tuna in water, drained and flaked
1 lb medium pasta shell
1 cup celery, chopped
1/2 cup onion, finely chopped
2 cups mayonnaise
1/2 tablespoon dried parsley
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard

Preparation

Cook pasta according to package. Rinse with cold water and drain well.
Meanwhile, combine tuna, celery, and onion in large bowl.
In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
Refrigerate 3 hours or until chilled.