Seafood Thermidor - cooking recipe

Ingredients

12 tablespoons butter
1 lb mix of raw lobsters, shrimp, crab meat and or scallops
1 large onions (diced) or 1 large scallion
1 large green pepper (diced)
1 cup mushroom (sliced)
1 cup heavy cream or 1 cup clam juice
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon dill
1 1/4 rolls Ritz crackers
lemon wedge (optional)

Preparation

In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
Add seasoned cream into sauteed mixture.
Add 3/4 roll of crushed ritz crackers to thicken.
Add 1 pound of lobster, shrimp, crab meat, and/or scallops
Spread mixture in a small low baking pan.
In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
Top thermidor with cracker mixture.
Bake at 350 for 15-20 minutes.
Serve hot with lemon wedges.