Fake Chocolate Eclairs - cooking recipe

Ingredients

2 (1 ounce) packages sugar free fat-free vanilla pudding
3 cups milk
8 ounces lite Cool Whip
48 Club crackers (approximately)
chocolate icing

Preparation

Combine milk and pudding packages; mix until pudding consistancy.
Fold in lite cool whip.
In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
Spoon 1/2 of the pudding mixture over the crackers.
Create a second layer of club crackers on top of pudding mixture.
Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
Pour and spread chocolate icing over the pudding mixture.
Cover and refridgerate overnight.