Indian-Spiced Salad Dressing - cooking recipe

Ingredients

1/4 cup fresh lime juice
1/4 1/4 cup vegetable broth or 1/4 cup water
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon salt

Preparation

Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
Use the dressing immediately, or refrigerate until ready to use.