Canlis Special Salad - cooking recipe

Ingredients

2 tablespoons olive oil
1 garlic clove
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onion, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup crouton
Dressing
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 egg, coddled

Preparation

Into a large wooden bowl, pour 2 Tbsp oil.
Sprinkle with salt and rub firmly with garlic.
Remove garlic.
In the bottom of the bowl, place tomatoes.
Add romaine lettuce.
Add onion, cheese, and bacon.
Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
Add the coddled egg. (Be sure to not add the shells!).
Whip vigorously.
When ready to serve, pour dressing over salad.
Add croutons and toss.