Crunchy Cheeseroni - cooking recipe

Ingredients

2 cups elbow macaroni (uncooked)
1 lb lean ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 medium green pepper, diced
1/4 cup chopped pimiento, optional
2 cups colby cheese, cubed
1 (3 ounce) can French-fried onions

Preparation

Cook macaroni according to package directions, drain.
Brown ground beef; drain.
Then add to beef soups, green pepper, pimento and cooked macaroni.
Place half the mixture in a greased 2 quart casserole.
Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350 for 25 minutes.
Sprinkle with remaining onions and bake 5 minutes longer.