Smudgy Bars - cooking recipe

Ingredients

1/4 cup margarine or 1/4 cup butter
40 regular marshmallows
1/2 teaspoon vanilla extract
5 cups Rice Krispies
1/2 cup peanuts
1/2 cup raisins
1/2 cup chocolate chips

Preparation

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9\") pan. Cool. Cut into bars.