Mashed Potato Virgin! - cooking recipe

Ingredients

6 potatoes, medium
4 tablespoons butter, salted
8 tablespoons milk, you might not use it all
salt and pepper

Preparation

Peel and quarter potatoes.
Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.
Drain.
Beat on low with electric mixer.
Add butter, salt & pepper to taste.
Beat in enough milk until light & fluffy.
Serve with favorite gravy or topping.