Green Tomato Mincemeat - cooking recipe

Ingredients

6 cups green tomatoes
6 cups apples
2 cups sultanas
1 cup currants
1/2 cup vinegar
1 teaspoon lemon, rind of
1 teaspoon orange rind
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
1 pinch clove
4 tablespoons margarine
3 cups sugar

Preparation

This is the mincemeat I use all the time now.
Don't peel tomatoes or apples.
Core and chop in processor.
Cook everything together slowly for 1 1/2 to 2 hours.
Bottle in sterilized jars and hot water process for 25 minutes.