Rudys Ribs - cooking recipe

Ingredients

3 -4 lbs baby back ribs
1 (28 ounce) jar spaghetti sauce
4 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large skillet brown ribs 5-6 minutes.
Cut into individual ribs.
Place in 3 1/2 quart sized slow cooker.
Mix remaining ingredients; mix well.
Pour over ribs.
Cover.
Cook on low 7-8 hours or until cooked though and tender.