Peanuts & Parmesan "Nuts" - cooking recipe

Ingredients

1/2 cup butter
1/2 cup flour, topped
1/2 cup freshly grated parmesan cheese
1/2 cup salty peanuts

Preparation

Put everything except peanuts in your mixer and blend quickly together.
Take out of the mixer bowl and blend in peanuts with your hands.
Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
Slice into bite size pieces with a sharp knife.
Bake in 200\u00b0C/390\u00b0F for about 10 minutes or until they are slightly golden.